Exceptionally friendly and kind service. We had two lovely servers look after us. Food was great and so was atmosphere. Highly recommend.

le village monge

This red wine steak is very good, I want two parts of beef, it tastes good, the beef juice is a lot, the salad is also very good, there is that mustard powder, a little spicy.

Trip Gourmet Awards

Ethiopia cuisine is very special, once eaten before, this is the second time, everyone chooses the staple food, with a large dish. The staple food is meat-based, our staple food is beef, salmon, with Ethiopian sauce, the menu this sauce marked with peppers, is spicy, but tastes not too spicy. This store uses a straw hat to cover a large plate, open the straw hat for a moment, the colorful combinations have made us all beautiful, red meat, yellow beans, green dishes, the color is very bright, with cakes to eat, this cake boss also gave us a demonstration, not used to roll things, Instead, put it directly on the side of the large plate, apply the sauce, and eat it directly. This cake is sour and very real. The sauce cake and the staple food are mixed together, the taste is very layered, and the mouth is mixed with the smell of various spices. The selling of the fore dishes is very general, but the taste is more distinctive, such as lentil soup, it looks like a bunch of green peppers in the middle of a pulp paste, no smell, but the taste is fragrant. It is difficult to eat in China, and it is worth trying in Paris.

Today is another good day to eat, not white. The restaurant also sent two dishes and desserts. I felt happy too suddenly. ～ Today I ate two special ice creams: sweet pepper and basil, and then only I think it is quite delicious hahahaha

Very nice place and excellent Galette! Staff is friendly, smiling and the overall atmosphere is warm. Definitely I will be back.

Both the plate and the ingredients for dinner are higher than the lunch market, and the bread is matched with red wine and butter before the meal. The meat and taste of beef tartar are better than the lunch market (the meat in the lunch market is more broken, and it is a bit like a corner). The meat in the evening market is neat and uniform, and the size is more consistent. Before rape in class, the chef emphasized a little, under the same ingredients, the cutting of meat will affect the taste of a dish, although the plate can be uniform, but the taste will be much different. So meat is crucial for beef tartar, and how to handle the raw meat is even more critical.

Carbonara was amazing!!  Such cute ambiance and staff was very attentive and friendly :)

We went twice during our trip to Paris. Food and service were both spectacular.

Service was very good and friendly. The meat was cooked perfectly, but it had a strange smell near the bone. The rest was really good!! Delicious crumble dessert!!

We went here based on the recommendation of a Parisienne who lives in the neighborhood. It was classic French Bistro. We had frog legs, poached eggs with mushroom gravy, steak with pomme frittes, and lamb with ragout. Each dish was lovingly prepared, comfort food goodness, and made our day. We loved it so much we ate dinner there another night later. They were friendly, low-key, and helpful. Our son was given a little glow-stick bracelet by the waitress, which made his night perfect!

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